Recently was recently invited to ITC GARDENIA – CUBBON PAVILION,the award winning restaurant in ITC Gardenia’s “The Cuisine of the Telangana” which wants to showcase the Unique Taste.A scintillating cuisine forged for a new destiny.Cubbon pavilion is known to have hosted various unique food festivals throughout the year by showing the traditional Indian cuisine. it is the rich treasure house of exotic spices and indulge in the rustic Telangana Experience spread over a buffet.
This is an interesting cuisine to check out as its the newest kids on the block and it does have distinct flavour and taste which is similar to erstwhile state, the main difference lies in the spices and ingredients.
The landscape of Telangana is primarily arid which dictates a majority use of millets, grains and seasonal greens in their traditional cuisine. The real taste of Telangana comes in grounding the spices.
The decor in Cubbon pavilion was oozing with traditional Telangana flavour.They have a rotating menu everyday and the simplicity of taste and the complex spices makes it more flavourful.We started with the veg starters
The Mirchi bhajji was just mind blowing, though spicy which is what Telangana cuisine is all about.Spice and flavours at its best.
Some of the signature dishes from Telangana are:
· Jonna roti (sorghum) an Indian bread made of Jowar, is a staple food
of the Telangana.
· Oorru Kodi Pulusu is a special flavorful curry made with country
· Golichina Mamsam vepudu (A deep fried reduction of sour lamb gravy).
· Sarva pindi ( spicy pancake, is a staple breakfast made with rice
flour, channa dal, chilies and sesame seeds)
· Pachi Pulusu (A spicy – sour Rasam made with tamarind, chilli and
Pharda pheni ( sugar-coated crispy wafer sweet)
Overall, this is a real treat for people who love flavours and spices in their meal.Try it out now.
“The Cuisine of Telengana” commences on 27th November till 6th December 2015 – Cubbon Pavilion – (Dinner Only) at ITC Gardenia.
For reservations please call 080 4345 5000