Feast at Sheraton Grand Bangalore Hotel at Brigade Gateway is having a Sri Lankan Food Festival from September 21 to September 30 specially curated by Chef Ramesh all the way from Sheraton Colombo. Join the feast at Sheraton Grand Bangalore Hotel to celebrate unity with diverse delicacies from across India.
Sheraton Grand Bangalore Hotel brings the Flavours from the land of spices and comfort food to Feast, their all-day dining restaurant during the Sri Lankan Food Festival. Sheraton Grand Bangalore Hotel brought two of their expat chefs from their Sri Lankan properties exclusively for the Food Festival.
Master Chef Ramesh, a reputed and renowned Sri Lankan chef, has put together a unique menu that will bring out the authentic time-honoured delicacies from the region. The special Sri Lankan menu will feature chef’s signature dishes Gotukula Sambol; Sweet and Sour Fish Curry; String Hoppers and much more.
Chef Keerthisena, the Executive Pastry Chef at Sheraton Colombo known for creating unique and exciting desserts, is exclusively preparing Sri Lankan Desserts at the food festival.
The buffet spread showcase special and authentic dishes all the way from Sri Lanka. It features special dishes Gotukula Sambhar; Sweet Fish Curry; Crab Curry and Kaju Masala. He has also brought special achars (Pickles) from all the way, and it is for sure not be amiss. The dishes are furthermore served with Kotthu Roti, authentic delicacy from Kerala and Sri Lanka.
The Sri Lankan Eggplant Pickle with aubergines, ginger, vinegar, and garlic, was favourite among the pickles – sour and mixed well when eaten with bread. I liked Lotus Root Curry, Nelum ala Vanjanaya.
The Srilankan food festival had a range of exclusive and delectable food like the Cutlets, Patties, Sambol, Salads, Curries, Ceylon Banana Pepper and Okra Curry, Brinjal and Drumstick (Kathirikkai and Murungakkai) Curry, Mackerel Curry, Chicken Kuruma and not to forget the mandatory Srilankan Pumpkin Curry. The curries and sambol went perfectly well with the string-hoppers and the traditional Srilankan yellow rice cooked with coconut milk and whole spices. Most of the curries had coconut milk which had similarities to Kerala and Tamil Nadu cuisine.
Coconut milk, cinnamon, and jaggery being an integral part of the Srilankan cuisine, there was also this very famous and traditional egg-based dessert called as “Wattalappam” that roared loudly and probably the best among all the Srilankan food festivals I have been to. Aluva, a white diamond shaped dessert with rice flour, coconut milk, and Dawal Kurundhu leaf, melts in your mouth
The desserts display is from another pastry chef from Sri Lanka Chef Keerthisena. There are also loads of other food choices in the buffet apart from the Srilankan food festival. There is an entire section of your favorite Italian and Chinese delicacies.
Just like the quaint landscapes of the country, the luxury hotel’s all-day dining restaurant Feast’s Sri Lankan food festival offers an amalgamation of assortments on the menu. The food festival is presented with sizzling Sri Lankan treasures and exciting delicacies that are created meticulously. Authentic Sri Lankan food is all about spices, used in the right proportions. The entire gourmet experience is cooked with original ingredients from Sri Lanka paired with traditional cooking to enhance the quality, flavor, and taste of the specialties.
Drop in now to enjoy the meal! Experience the timeless Sri Lankan delicacies at Sheraton Grand Bangalore Hotel at Brigade Gateway.
Where: Feast, Lobby Level at Sheraton Grand Bangalore Hotel at Brigade Gateway
When: 21st September – 30th September 2018
Time: 6:30 PM – 11:30 PM
Cost: INR 1900++
Contact Information: +91 80 4252 0133 | 9535863685