Now from 6-65 Chicken 65 remains a top draw, especially if you’re in this part of the world. And no it doesn’t originate in Andhra Pradesh, contrary to the popular belief. Apparently, Buhari Hotel in #Chennai is the inventor of this dish, in 1965.
Relish it! And a #MacroTravellerTips will be – to tame the spiciness [thanks to the high chili quotient ] wash it off with a glass of cold buttermilk.