Magnum is known for luxury and have always been doing things out of the box.Having been part of the launch event launch year in India with MasterChef Kunal Kapoor, i was looking forward for this year Masterclass to held at JW Marriot , Bangalore on 25th February 2015 with the World Renowned Master Blenders – Janice Wong and Fritz Storm unwrapped the new flavor,at Magnum’s Masterclass 2.0.

Magnum Choco Cappuccino KV

Asia's Best Pastry Chef Janice Wong and World Barista Champion Fritz Storm at Magnum Choco Cappuccino Masterclass (2)

Magnum brought together the World Masters – Janice Wong, Asia’s best pastry chef & the culinary expert and Fritz Storm, International Barista Coach and Coffee Art Guru To bring the distinct flavours of Coffee and Chocolate alive and to create a decadent experience for dessert aficionados.


The New Variant of the ice cream is‘MAGNUM CHOCO CAPPUCCINO’.The latest chocolate pleasure is the ultimate mélange of two favourites – Coffee and Chocolate.Magnum Choco-Cappuccino is made up of creamy vanilla ice cream, infused with swirls of smooth cappuccino sauce covered in thick cracking Belgian chocolate coated with sweet crunchy pieces that deliver a distinctive ‘crack’ with every bite.


The World Masters gave a hands on experience with the insights to the world of coffee and brewing, discussing coffee production, its selection, quality and local coffee while also sharing a few handy tips on how to create the perfect brew at home.

Chef Janice Wong shared the insights on the goodness of chocolate, fusing several unusual ingredients together to create desserts that resemble art, her devotion to Choco-Art.

We are offered some interesting pairings with Coffee & Chocolate, Magnum Choco-Cappuccino was introduced as the ultimate pairing of Chocolate & Coffee.The master Chefs created their own Magnum inspired desserts made by fusing rich Belgian chocolate and aromatic coffee along with different scrumptious toppings.


Fritz Storm said, “Eating a Magnum is succumbing to Chocolate Pleasure that connects with all the senses. Top this with the enticing aroma and rich flavour of coffee and you are sure to be transported to a magical world filled with pure pleasure.”

Janice Wong said, “Chocolate and coffee is a match made in heaven. It’s literally a sweet salvation that teases your senses. I had a great time experimenting the various coffee and chocolate combinations at the Magnum master class.”

The irresistible new flavor, Magnum Choco Cappuccino is available across all major stores from 1st March 2015 at INR 90/-

For more information on Magnum follow Magnum on Twitter or join our Facebook page



#MacroTravellerFood Lifestyle
Fabelle Societe De Chocolat: A Masterclass Series at #ITCGardenia
#MacroTravellerFood Lifestyle
Chumbak has an ice cream flavour now !!!
#MacroTravellerFood Lifestyle
The icy cake – IBACO
Scroll down to see next article
#MacroTravellerFood Lifestyle
Bengali Food Festival at Four Points by Sheraton, Bengaluru
error: Alert: Content is protected !!