#MacroTravellerFood Lifestyle

Bengaluru Marriott Hotel, Whitefield Brings India on a Platter for “Namma Bengaluru”

Bengaluru Marriott Hotel, Whitefield is currently taking our Namma Bengaluru on a gastronomical journey to experience the tastes and flavors from regions across India as the hotel brings the whole country on a platter for Bangaloreons. 12 Chefs from 12 cities of India are putting their expertise together to create some extra-ordinary magic with food. So be it your love for Delhi’s Chole Bhature, Pune’s Vada Pav or Aaloo Parantha from Chandigarh, Bengaluru Marriott, Whitefield will have it all under one roof cooked by our talented team of chefs.

In a 7 day galore, the hotel is offering different dishes with an authentic taste of flavors and spices from across the country. The fine dining restaurant M Café is hosting a dinner buffet from 7th to 13th September. The buffet will have a wide spread variety of delicacies from Delhi, Chandigarh, Musoorie, Jaipur, Ahmedabad, Pune, Chennai, Lucknow, Kochi and Goa. Each chef will prepare 3 authentic dishes from their specific region consisting of a Main Course, Starter and a Dessert.

The Chefs who would be joining the bandwagon are Chef Deepak Rana from JW Marriott Mussorie, Chef Dinesh from JW Marriott Chandigarh, Chef Rohit Yadav from JW Marriott Delhi, Chef Ranjit from Marriott Jaipur, Chef Mitesh Saraiya from Courtyard by Marriott Ahmedabad, Chef Prashant Suryavanshi from Courtyard by Marriott, Hinjewadi, Chef Thirumal from Bengaluru Marriott Whitefield, Chef Madhusudan from Marriott Hyderabad, Chef Satish Reddy from Courtyard by Marriott Chennai, Chef Saji from Marriott Kochi, Chef Shanavaz Qureshi from JW Marriott Mumbai, and Chef Selester from Marriott Goa.

Speaking about the event, General Manager of Bengaluru Marriott Hotel, Whitefield said, “ We are very glad to be able to host this event, our only motive is to bring on platter scrumptious and traditional food for the food lovers of the city. We are putting together a team of chefs who have years of experience in cooking their regional cuisines and have mastered the art of the local taste. We want Bengaluru to relish their taste buds from aromas of whole India”.

My team cooked the Gatta Curry which is from the Rajasthani cuisine.

The winning team for the cookie was Vidya lakshmi, Hrish Thota and Nitin Hajela.


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